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Results 51 - 60 of 249 for rosemary thyme marjoram
Put in a airtight container and close.
Mix equal amounts of the first 7 ingredients. Add chili peppers and bay leaves. Store in airtight container. Use to season a tossed salad.
53. BEEF BOURGUIGNON
Coat beef with flour and ... off fat. Add thyme, basil, oregano, rosemary, marjoram, parsley, wine and water. ... servings. 210 calories per serving.
Mix well all sauce ingredients. Add cooked rice and spinach. Put in 2 quart casserole dish. Set in hot water. Do not cover casserole. Bake ...
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.
Dice bacon into small pieces ... reduce heat. Add thyme, marjoram, sage, rosemary and dill. Simmer 45 minutes. ... reduce liquid. Yield: 8 servings.
Shake together until well blended. Makes 1 cup. Calories per tablespoon: 20.
58. ROAST CHICKEN
Heat oven to 350 degrees. ... lemon juice, salt, thyme, rosemary and marjoram. Set aside. Remove fat ... stand for 10 to 15 minutes before carving.
Combine all ingredients in a 6-quart casserole. Cover and cook 5 to 6 hours at 325°F. After 3 1/2 hours, stir well and continue ...
Marinate for 24 hours.
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