3 c. cooked rice (1 c., uncooked)
3 pkgs. frozen chopped spinach, cooked and drained

SAUCE:

1/4 lb. melted butter
3/4 - 1 lb. sharp Cheddar cheese
4 well beaten eggs
1 c. milk
1 tbsp. Worcestershire sauce
1 tbsp. chopped onion
1/2 tsp. each: marjoram, thyme, rosemary
Salt to taste

Mix well all sauce ingredients. Add cooked rice and spinach. Put in 2 quart casserole dish. Set in hot water. Do not cover casserole. Bake 350 degrees 1/2 to 1 hour until set. Serves 10.

This is an excellent luncheon dish or a good item for a buffet dinner.