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Results 71 - 80 of 249 for rosemary thyme marjoram
Have your butcher bone the ... tomato paste, water, marjoram, thyme, rosemary, wine and chicken broth ... and a ball of mint jelly in the middle.
Place chicken in large pan; add all seasonings and ingredients except last two. Add 10 cups water. Bring to a boil; lower heat and cover ...
Combine all ingredients, marinate, turning occasionally for 1-5 hours. Prepare gas or charcoal grill to medium-high heat. Cook beef on open ...
Preheat oven to 350 degrees. Cut tomatoes in half and place cut-side up in baking dish. Sprinkle with herbs, salt and olive oil. Bake 1 to ...
Place chicken in 8 quart soup pot. Add 6 quarts water, peppercorns and bay leaf. Simmer at least one hour. Strain liquid to remove ...
Cook pasta according to package directions. In a large skillet, simmer oil, garlic, onions and parsley until tender. Combine tomato paste ...
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. Bake, uncovered, at 325°F for 1 ...
In a small jar with a tight fitting lid combine all herbs; shake well. Store in cool dry place. Shake before using, measure and crush ...
Melt butter in heavy medium saucepan. Add remaining ingredients except chicken and simmer 1 hour. Preheat oven to 400 degrees. Arrange ...
80. ELK POT ROAST
Dredge meat in flour; brown slowly. Season with salt and pepper; add onions. Mix remaining ingredients; pour over roast. Cover and simmer ...
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