2 tsp. parsley flakes
2 tsp. thyme leaves
2 tsp. oregano leaves
1 tsp. rosemary
1 tsp. basil leaves
1 tsp. marjoram leaves

In a small jar with a tight fitting lid combine all herbs; shake well. Store in cool dry place. Shake before using, measure and crush slightly. 1/8 to 1/4 teaspoon for 4 servings. Can be used in stews, soups and with meat, fish, poultry or vegetables.