Rosemary Thyme Marjoram - Recipes - Page 10

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 91 - 100 of 249 for rosemary thyme marjoram

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

91. OVEN BAKED STEW

Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 ...

92. SPLIT PEA SOUP

Combine first 8 ingredients in a large, heavy pot and bring to a boil. Lower heat, cover pot and simmer over low heat for 45 minutes. Stir ...

93. QUICK CASSOULET

In heavy ovenproof pot or casserole dish, saute vegetables and garlic in oil for about 5 minutes. Add tofu, seasonings and beans. Add water ...

94. BEAN POT SOUP

Cover beans with water and soak OVERNIGHT. Add remaining ingredients except for sherry. Bring to slow boil and simmer for 3 hours or until ...

95. LEG OF LAMB

Let lamb marinate for 24 hours. Roast lamb, covered in 350 degree oven for 2 hours in marinade.

96. LEMON/HERB SAUCE

Combine all ingredients. Mix well. Use as a marinade before and basting during cooking.

97. DOVE

Combine first 10 ingredients. Mix well. Store in airtight container. When ready to serve, dip birds in flour mixture. Brown in grease or ...

98. DELICIOUS HOT PASTA SALAD

Cook pasta, drain and hold. In large skillet saute oil, garlic, onions and parsley until tender. Combine tomato paste and water. Add the ...

99. BEEF STEW

Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.

100. WINE - BROILED CHICKEN

Combine all sauce ingredients overnight. Brush on chicken. Place skin side down in 350 degree oven. Bake until browned; turn. Place under ...

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

—Recipe Index—