Rosemary Thyme Marjoram - Recipes - Page 5

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Results 41 - 50 of 249 for rosemary thyme marjoram

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41. RATATOUILLE

Combine the water and garlic in large saucepan and cook slowly until water has evaporated. Add olive oil and continue cooking until garlic ...

42. BARBEQUE RIBS

In large saucepan combine ribs, water to cover, onion, vinegar, brown sugar, herbs and salt. Bring to a boil; simmer 50 minutes, covered. ...

43. CHICKEN - VEGETABLE - BEAN SOUP

Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...

44. POULTRY SEASONING MIX

Combine ingredients and store in container with tight-fitting lid. Use amount desired in cooking or frying poultry. Makes 1/3 cup mix.

45. USING THE POPULAR HERBS

Try mixing and matching herbs with a variety of foods to determine which combination you prefer. Here are some suggestions: Tomato dishes, ...

46. BARBECUE SAUCE

Mix all ingredients together and baste meat as it cooks on the grill. Excellent on pork chops.

47. HERBS SEASONING BLEND

Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables or chicken. Yield: 1/4 cup.

48. HONEY ORANGE BAKED CHICKEN

Preheat oven to 350 degrees. Clean chicken and pat dry. Arrange in a glass or plastic lined pan. Poke holes with fork in each breast once ...

49. TURKEY - DRESSING CASSEROLE

Mix together first 5 ingredients. Lightly toss seasoned butter with a mixture of remaining ingredients, except turkey and gravy. Layer ...

50. CHICK PEAS 'N' PASTA

In pot heat olive oil and add your garlic. Don't let your garlic burn. Add both cans chick peas and their juice. Add the seasoning along ...

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