1 tbsp. dried thyme
1 tbsp. dried oregano
2 tsp. rubbed sage
1 tsp. dried rosemary
1 tsp. dried marjoram
1 tsp. dried basil
1 tsp. dried parsley flakes

Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables or chicken. Yield: 1/4 cup.