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Results 111 - 120 of 249 for rosemary thyme marjoram
Combine first 7 ingredients and rub into meat. Wrap in aluminum foil and refrigerate overnight. Next day roast meat in a preheated 325 ...
Saute onions and garlic in hot oil for 2 minutes or until onions are transparent. Add bell pepper and celery; saute for 2 minutes more. ...
113. GREEN RICE CASSEROLE
Cook spinach, drain. Mix all together and pat into greased casserole. Bake at 350 degrees 1 hour.
Spice Island's Bouquet Garni and Mrs. Dash's Seasonings mixtures may be used as a substitute for many of the spices as they contain many of ...
115. BREAD STUFFING
Cook onion in butter. Stir in crumbs and heat. Mix with remaining crumbs and seasonings.
116. ROB'S VENISON STEW
Heat wine, celery, 2 tablespoons ... the parsley, sugar, rosemary, marjoram, thyme, peppercorns, juniper berries, cloves ... out round rye loaves.
Mix all ingredients and crush lightly if desired. Each makes about 1/3 cup.
Mix all above ingredients well. Enjoy!
Mix all ingredients well. Store in a jar. Shake before using. Use 1 tablespoon mix per cup of liquid plus 1/8 teaspoon salt. Makes about 2 ...
120. SHISK KEBOB MARINADE
Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.
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