Results 1 - 10 of 146 for roll cherry pie

1 2 3 4 5 6 7 8 9 10 11 12  Next

1. Preheat oven to 325°F. ... 3. Unroll Crescent rolls into the pan and pinch ... 6. Pour the Cherry pie filling on top. 7. Sprinkle ... 10-15 minutes before serving.

Melt butter with sugar over ... of 9 inch pie plate, forming edge. Pour in ... bowl beat egg with sugar. Blend with flour and milk until smooth.

Preheat oven to 350°F. Line ... of the crescent rolls, spreading out to cover ... in pan. Pour pie filling over top of cheese ... to 45 minutes. . Smythe

In saucepan melt butter with ... edge. Pour in pie filling. (For thicker filling, add ... for 50-60 minutes until crust is golden brown. Cool.

Put 24 paper liners in ... cup 2/3 full. Bake at 375 degrees for 35-45 minutes. Cool completely. Top with cherry pie filling. Kids love these.



Heat oven to 375 degrees. ... cheese mixture, filling 2/3 full. Place cherry pie filling on top after done. Bake at 375 degrees for 35-45 minutes.

Empty cake mix into large ... well greased jelly roll pan. Bake at 350 degrees ... chips and stir until melted. Pour over warm cake and spread.

Beat cream cheese, egg yolk, ... smooth. Remove crescent roll dough from can, place on ... and top with cherry filling. Make 1 inch cuts ... powdered sugar when cool.

ABOUT 30 MINUTES BEFORE SERVING: ... degrees. Separate crescent roll dough into 8 triangles. On ... each triangle; spoon cherry filling on top of cheese ... Makes about 8 servings.

Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index