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Results 21 - 30 of 146 for roll cherry pie
Beat cream cheese, sugar, egg ... until smooth. Remove rolls from cans. Save 4 pieces ... dough. Top with pie filling. Press perforations on saved ... warm. Yields 10-12 servings.
Mix well. Press into 9 x 13 pan. Bake at 350°F for 10 minutes. Mix together and pour over crust. Mix until crumbly. Sprinkle over ...
Heat oven to 375 degrees. ... serve, top with pie filling. Refrigerate leftovers. 24 servings. Tops: A 17 ounce roll Pillsbury Slice `n Bake Refrigerated ... frozen for later use.
Arrange rhubarb in 8 inch square pan. Top with pie filling. In a medium bowl, ... minutes or until golden brown. Serve with ice cream or cool whip.
Separate the rolls and sprinkle with flour to ... one tbsp. of pie filling in the center of ... 400°F for 15 to 20 minutes or until golden brown.
Heat oven to 350 degrees. ... perforations to seal. Roll or pat out each to ... and refrigerate up to 2 hours before baking. Bake as directed.
Heat oven to 375°F. Line ... Natural indentation will form at center. Cool completely to serve; top with pie filling. Refrigerate leftovers.
Separate rolls into 16 triangles. Spread cream ... and top with pie filling. Roll up as per ... 350°F for 15 to 20 minutes or until golden brown.
Preheat oven to 350°F. In ... points toward center. Roll dough into a 14-inch circle. ... edges. Top with pie filling. Roll remaining dough into ... of fat per serving.
Combine all ingredients and stir ... and floured jelly roll pan, or 2 round cake ... and add chips. Stir until smooth. Pour over bars or cakes.
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