Results 101 - 110 of 146 for roll cherry pie

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Add to flour mixture. Roll out half of dough - ... top of crust for cherry bars). Bake in a preheated 375°F oven for 30 minutes, or until done.

Preheat oven to 400°F. Drain ... Heat 3/4 cup cherry juice in a saucepan. Then ... Line a 9-inch pie plate with the rolled pastry. ... a deep pie. Roll out pastry for top crust. ... 25 to 30 minutes.

Drain cherries, reserving 1/2 cup ... stir in reserved cherry juice. Cook over medium heat, ... food coloring; cool. Roll half of pastry to 1/8 ... a 9 inch pie plate; trim off excess pastry ... one 9 inch pie.

Spoon flour into measuring cup ... 5-6 inch pancakes. Roll one portion of dough on ... than upside down pie plate. Loosen dough carefully. Fold ... both cans of cherry pie filling. With slotted spoon, ... ice cream toppings, etc.

Prepare pie crust as package directs using ... 1 slightly larger. Roll larger crust and fit into ... too quickly, cover edges loosely with foil.



(Mix like pie crust.) Place flour in mixing ... Divide in half. Roll out on floured surface. Place ... all ingredients for frosting until smooth.

FOR FILLING: thaw and thoroughly ... 1/2 cup reserved cherry juice and raspberry juice. Cook ... rolling pin lightly. Roll dough for bottom crust into ... than upside-down 9-inch pie plate. Loosen dough carefully. Fold ... crust can be made.

Use sweet roll dough, roll out as for ... but use apple pie filling or cherry pie filling. Roll up and ... water. Spread very thin on tea ring.

In medium bowl, mix flour, ... On floured surface, roll half of dough 1 1/2 ... inverted 9 inch pie plate. Ease dough into plate; ... cheese layer. Spoon cherry mixture over raspberries. Preheat oven ... overbrowning. Cool and serve.

Combine sugar and flour in ... 1 (9 inch) pie. Mix flour and salt, ... be handled deftly. Roll out pastry and line pie ... much easier to handle.

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