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Results 81 - 90 of 146 for roll cherry pie
If you sometimes have difficulty ... always touch pastry. Roll dough on slightly floured board ... a two-crust 9-inch pie, or two one crust ... Add 1/2 cup cherry juice (if using canned cherries) ... salt, if necessary. Cool.
Heat oven to 350 degrees. ... prepared pan. Pour cherry pie filling over crust; spread to ... degrees for 30-40 minutes or until golden brown.
Combine cake mix, 6 tbsp. ... prepared pan. Pour cherry pie filling over crust, spread to ... 350 degrees for 30 to 40 minutes. Cool completely.
Heat oven to 350 degrees. ... prepared pan. Pour cherry pie filling over crust, spread to ... If desired serve with a dollop of whipped cream.
85. CHERRY NUT BARS
Heat oven to 350 degrees. ... pan and pour cherry filling over crust. To reserved ... and sprinkle over pie filling. Bake at 350 degrees ... Serve with whipped topping.
86. CHERRY TARTS
Separate rolls and pat one in a ... cream together. Put 1 tbsp. in bottom of each tart. Top with pie filling. Bake 375 degrees for 25 minutes.
Yield: 12 servings. Heat oven ... prepared pan. Pour cherry pie filling over crust; spread to ... desired, serve with a dollop of whipped cream.
Heat oven to 350 degrees. ... prepared pan. Pour cherry pie filling over crust, spread to ... 40 minutes or until golden brown. Cool completely.
Heat oven to 350 degrees. ... prepared pan. Pour cherry pie filling over crust; spread to ... 30-40 minutes or until golden brown. 12 servings.
Spray pizza pan with Pam. ... cheese and powdered sugar together. Spread over cooled dough. Add pie filling on top of cream cheese. Refrigerate.
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