1 roll sugar cookie dough
2 pkg. (8 oz.) cream cheese, room temperature
2/3 c. powdered sugar
2 cans cherry pie filling

Spray pizza pan with Pam. Slice sugar cookie dough on pizza pan and press solid in pan. Leave dough 1/4 inch from edge of pan. Bake as per directions on cookie dough. Do not over bake. Do not brown (cool).

Mix cream cheese and powdered sugar together. Spread over cooled dough. Add pie filling on top of cream cheese. Refrigerate.