1 egg
1 cake mix
1/4 c. oil
1/4 c. water

Mix together and place on greased pizza pan; bake at 350 degrees for 15 minutes. 3 bananas 1 (8 oz.) container whipped topping 1 (10 1/2 oz.) can mandarin oranges, drained 2 c. sliced fresh strawberries 1/2 c. cherry pie filling 1 maraschino cherry

Drain juice from pineapple chunks into a small bowl. Slice bananas into juice; set aside. After crust is baked and cooled, spread whipped topping over it. Drain juice from bananas. Arrange fruit in circles on topping, working from outside toward center.

Arrange strawberries around outside of pan, then bananas, cherry pie filling, pineapple chunks and oranges. Place cherry in center. Refrigerate until served. Create your own fresh fruit combinations. Serves 8.