1 pkg. pudding recipe white cake mix
1 1/4 c. rolled oats
1/2 c. butter, softened
1 egg
21 oz. can cherry fruit pie filling
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar

Heat oven to 350 degrees. Grease 13x9 pan. In large bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping.

To remaining crumbs add 1 egg, mix until well blended. Press into prepared pan. Pour cherry pie filling over crust, spread to cover.

To reserved crumbs, in large bowl add remaining 1/4 cup rolled oats, 2 tablespoons butter, nuts and brown sugar. Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350 degrees for 30 to 40 minutes, or until golden brown. Cool completely. If desired serve with a dollop of whipped cream.