1/2 c. butter
1 tbsp. sugar
1 c. flour
1 can (1 lb. 5 oz.) prepared cherry or blueberry pie filling

TOP:

1 egg
1/2 c. sugar
1/4 c. flour
1/4 c. milk

In saucepan melt butter with sugar over low heat. Add flour and stir until mixture forms a ball. Press onto bottom and sides of 9 inch pan. Form an edge. Pour in pie filling. (For thicker filling, add 1 tablespoon cornstarch with filling.) Spoon topping over filling. Bake at 350 degrees for 50-60 minutes until crust is golden brown. Cool.