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Results 91 - 100 of 146 for roll cherry pie
Place almonds, flour and sugar ... 375ºF. Combine the cherry pie filling, orange liqueur and orange ... floured board and roll out into an 11-inch circle. ... Iron 10%DV *Daily Value
Preparation time: 15 to 20 ... after each addition. Roll out slightly more than half ... a 9 inch pie pan with the pastry. Fill with the cherry mixture and dot with butter. ... on a wire rack.
(Note: If water-packed canned cherries ... saucepan; gradually add cherry juice, stirring to smooth paste. ... 9 inch pastry-lined pie pan. Cover pie with pastry ... in half and roll out one part for bottom ... strips for lattice top.
94. CHERRY PIE
Prepare the pie crust dough according to the recipe. Roll out 2/3 of the dough ... Mix the reserved cherry juice with sugar, tapioca, almond ... the juice becomes thickened.
Crust: Preheat oven to 425 ... mixture. Mix and roll out on floured surface. Fold ... in 9 inch pie pan. Prick with fork and ... Sprinkle top of cherry filling. Place under broiler (450 ... minutes until slightly brown.
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second ... then roll in sugar or glaze. Can also be eaten plain.
97. CHERRY PIE
Sift together flour and salt. ... with flour and roll dough into circles. Transfer to pie plate. Filling: Mix sugar and ... another 30 to 40 minutes.
98. SOUR CHERRY PIE
Combine flour and salt in ... in saucepan. Add cherry juice and cook until mixture ... lightly floured surface, roll bottom crust into circle 1/8" ... than inverted 9-inch pie plate. Gently, ease dough into ... Serves 6 to 8.
99. CHERRY KRINGLE
Cut like pie crust. Add 1 cup sour cream. Roll into a ball and refrigerate ... Spread 1/2 cup cherry pie filling over rectangle. Fold ... 30 to 35 minutes.
100. OHIO SOUR CHERRY PIE
(Use 9 inch pie plate.) 1/2 tsp. salt 5 ... degrees. For Sour Cherry Filling: Combine brown and white ... lightly floured surface, roll bottom crust into circle 1/8 ... golden brown. Serves 6-8.
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