1/2 c. butter
1 tbsp. sugar
1 c. flour
1 can cherry pie filling

TOPPING:

1 egg
1/2 c. sugar
1/4 c. flour
1/4 c. milk

Melt butter with sugar over low heat. Add flour and stir until mixture forms ball. Press onto bottom and sides of 9 inch pie plate, forming edge. Pour in pie filling. Spoon topping over filling. Bake at 350 degrees for 50 to 60 minutes.

TOPPING: In small bowl beat egg with sugar. Blend with flour and milk until smooth.