| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 134 for roast casserole
Arrange in casserole dish, 3 cups potatoes mixed ... ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees for 1 1/2 to 2 hours.
Place roast beef in 1 quart casserole dish; add onion and potatoes. ... 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
Brown roast in butter and oil. Remove ... cornstarch mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
Lightly brown roast beef in butter or bacon ... noodles, put in casserole, top with cheese and ... hurry until golden brown if you have the time).
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Preheat oven to 350 degrees. ... dish or 2-quart casserole. In large bowl, combine ... Increase milk to 3 cups. Bake at 375 degrees 40-50 minutes.
Sprinkle chicken with 1/2 teaspoon ... in large, heavy casserole or Dutch oven. Add chicken, ... tender. Sprinkle with parsley. Makes 4 servings.
Put 1 can of roast beef in casserole or pan, broken into small ... until juice begins to boil. Put in oven about 350 degrees and bake until brown.
Rinse capers in cold water ... Layer peppers in casserole. Add olives, capers, garlic ... Fresh roasted peppers may be used instead of canned ones.
Boil pork roast until done. Let cool and ... over it and repeat the same again until dish is full. Bake about 20 to 25 minutes at 325 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables