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Results 41 - 50 of 134 for roast casserole
Slice the potatoes into a ... meat, or cubed roast. Add undiluted vegetable soup, ... to cook. This casserole is very good served with a salad and refrigerator rolls.
Remove and discard casings from sausage. Cook sausage in large skillet, stirring until sausage crumbles and is no longer pink; drain. Add ...
Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until ...
To prepare; Sprinkle bottom of casserole dish (8 x 8) with ... is filled pour 1 cup of milk on one side of dish. Bake at 350°F for 1 hour.
Steam squash and onion together in saucepan until limp. Do not overcook squash. Drain well. Pour into large mixing bowl. Add soup and ...
Put in casserole in layers or mix with ... top. Bake 40 minutes to an hour at 325 degrees. Serves 8-10. Bits of pimento may be added for color.
Mix first 4 ingredients and place in greased casserole. Pour gravy over top. ... for 1 hour. This is a great way to use leftover meat and gravy.
Preheat oven at 350 degrees. ... of celery in casserole dish. Cook and drain macaroni ... desired. Cook for 45 minutes or until done. 4 to 6 servings.
Melt butter and mix in croutons. In a casserole, layer ham, Swiss cheese ... buttered croutons. Bake at 325 degrees for 1 1/2 hours, uncovered.
Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking dish. Remove stems and seeds from chilies, rinse chilies in water and arrange in ...
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