Lg. can roasted peppers, drained
1 sm. can cut-up black olives
Capers in salt
Bread crumbs
Garlic powder
Olive oil
Salt (optional)

Rinse capers in cold water to remove excess salt. Layer peppers in casserole. Add olives, capers, garlic salt and salt. Sprinkle on bread crumbs and spread on some olive oil. Continue to layer, ending with crumbs and some on top.

Bake at 375 degrees for 40 to 50 minutes. Fresh roasted peppers may be used instead of canned ones.