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Results 81 - 90 of 134 for roast casserole
Brown and drain ground beef. ... Mix ground beef, noodles and soup. Place in 2 quart casserole dish and bake at 325 degrees for about 30 minutes.
Combine all ingredients. Stir together well. Cover. Cook on low 8-10 hours or shorter time on high in slow cooker. (Can use 325 degrees ...
Mix all ingredients together. Place in casserole dish. Bake at 350 degrees for 20 minutes.
84. BEEF CASSEROLE
In large skillet brown meat ... a 2 quart casserole. Bake, covered, at 350 ... tender, 40-45 minutes, stirring occasionally. Makes 4-6 servings.
85. BEEF CASSEROLE
Line bottom of greased baking dish with sliced, cooked potatoes. Saute onion in butter. Add beef. Blend soup, milk and 3/4 cup cheese. ...
Cook roast 2 to 3 hours. Cut ... remaining ingredients. Bake in a 350 degree oven for 1 hour. Stir occasionally. This casserole freezes very well.
Cut cabbage in bite size pieces. Drain 1 can sauerkraut. Combine all ingredients together and cook slowly on top of stove or in large crock ...
Cook roast. Chop into small pieces. ... egg noodles. Add bouillon cubes. Cook until noodles are done. Add brown gravy. Cook until thick. Serve.
Heat oven to 375 degrees. Grease 2 quart casserole. In casserole, combine uncooked ... baking for 15 minutes or until rice is done. Serves 5-6.
Drain artichokes, potatoes, peppers and olives. Cut up peppers and artichokes. Mix all ingredients. Bake at 350 degrees for 30-35 minutes. ...
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