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BEEF CASSEROLE | |
4 to 5 med. potatoes 2 tsp. butter 1 med. onion, chopped 2 cans Libby's roast beef, chopped 1 can mushroom soup 1/3 c. milk 1 sm. can sliced mushrooms Salt & pepper to taste 1 c. grated cheese Line bottom of greased baking dish with sliced, cooked potatoes. Saute onion in butter. Add beef. Blend soup, milk and 3/4 cup cheese. Layer potatoes and sauce, ending with potatoes. Cover with remaining cheese. Bake at 375 degrees for 30 minutes. All men and "big boys" like this. |
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