2 (14 oz. each) cans plain artichoke
2 (16 oz. each) cans sliced white potatoes
1 (8 oz.) jar roasted peppers
1 c. Parmesan cheese
2 c. flavored bread crumbs
1 c. oil
2 sm. cans sliced black olives
1/4 tsp. garlic powder

Drain artichokes, potatoes, peppers and olives. Cut up peppers and artichokes. Mix all ingredients. Bake at 350 degrees for 30-35 minutes.

Tastes better if mixed a day ahead and let sit. Bake before serving.