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Results 11 - 20 of 134 for roast casserole
Melt butter in a skillet. ... Remove to a casserole dish. Season chicken pieces with ... served with au jus gravy directly from the casserole.
Cut up in 2 inch ... Bring to a boil on top stove. Then roast in 350 degree oven, covered for one hour. Remove chicken and veggies, thicken gravy.
1. Sprinkle chicken cavity with 1/2 teaspoon salt and pepper. Peel onions, scrub potatoes, pare a band around center of each potato. 2. ...
In flat baking pan or dish, coat with oil. Layer potatoes, meat, onions (in rings). Squash tomatoes over all. Sprinkle with garlic, cheese, ...
Brown onion lightly in butter. ... beef in buttered casserole, covering each layer with ... Leftover potatoes may replace part or all of bread.
Mix ingredients together and bake at 350 degrees for 35 or 40 minutes. You can put grated cheese on top. Place in oven until melted.
Put butter in skillet. Saute onions, mushrooms, tomatoes and zucchini. Add remaining ingredients except cheese. Simmer 10 minutes. Top with ...
Preheat oven to 350 degrees. ... center and potatoes around the edge. Pour broth over casserole. Sprinkle with paprika. Heat in oven 5 minutes.
Heat oven to 350 degrees. ... packaged dried bread crumbs (combined). Place in 2 quart casserole. Bake covered for 45-60 minutes or until tender.
Cook onions and celery in ... hamburger, browned and drained, may be substituted for roast beef). Serve with green vegetable, salad and rolls.
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