1 med. onion, diced
3 stalks celery, cut fine
2 tbsp. butter
1 can cream of mushroom soup
1/4 c. water
Salt & pepper to taste
3 c. left over roast beef, cut into 1" pieces
1 (3 oz.) can chow mein noodles

Cook onions and celery in butter until limp, but not brown. Blend in mushroom soup, water and salt and pepper. Add meat and mix. Place in rectangular dish, 7 1/2" x 11". Bake at 350 degrees until bubbly (about 20 to 30 minutes). Put noodles on top and bake 10 minutes longer (one pound hamburger, browned and drained, may be substituted for roast beef). Serve with green vegetable, salad and rolls.