Results 61 - 70 of 134 for roast casserole

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Cook and drain noodles. Mix ... Add cut up roast beef. Mix all together with ... into a greased casserole dish. Salt and pepper to ... degrees for 30 minutes.

Spoon cheese spread into 9x12 pan and place in oven until cheese melts. Stir in milk until well blended. Stir in beef, vegetables, hash ...

Preheat oven to 350 degrees. ... into greased 2 quart casserole. Cover with buttered bread crumbs and bake 20-30 minutes at 350 degrees. Serves 6.

Bring 2 cups water to ... or heat proof casserole. Stir in rice, vegetables, ... cheese. Before serving, sprinkle with peanuts. Yields: 4-6 servings.

In a skillet, heat olive ... in a large casserole dish except the mussels. Decorate ... 30 minutes. Let sit 10 minutes, covered, before serving.



Start oven at 325 degrees. ... Chop leftover pot roast into small cubes. Cook beef ... to medium size casserole. Put remaining butter in ... 10 minutes. Serves 4.

Bake at 350 degrees until heated through.

Mix all ingredients, place in small greased casserole dish. Bake at 350 degrees for about 30 to 40 minutes.

Cut leftover meat into bite-size chunks and fry with onion until cooked through. Meanwhile, cook noodles, enough to serve family. Combine ...

Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.

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