1 c. converted rice
2 (10 oz.) pkg. frozen mixed vegetables, thawed
1 env. onion soup mix
1/2 tsp. dried thyme, crushed
1/2 tsp. dried basil
8 oz. mild Cheddar cheese, shredded
3/4 c. chopped roasted peanuts

Bring 2 cups water to a boil in a large saucepan or heat proof casserole. Stir in rice, vegetables, onion soup mix, thyme and basil. Cover; let simmer 20 minutes or until all water is absorbed and rice is tender. Remove from heat and stir in Cheddar cheese. Before serving, sprinkle with peanuts. Yields: 4-6 servings.