Results 51 - 60 of 134 for roast casserole

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Brown pork chops in oil, cover with onion slices. Spoon on mushroom soup and spread over onions. Place potatoes on top to cover onion and ...

Cook chicken and remove bones and cut into bite-size pieces. Saute onions, combine soups and cheese (not cheddar) in large saucepan. Add ...

Spray the bottom of baking dish with Pam. Place chicken pieces in the bottom of dish. Salt, pepper and season lightly with natural spice. ...

Mix soup and water thoroughly in pan adding rice and stirring. Place chicken to cover top of mixture. Add seasonings then cover and bake in ...

Mix well: 4 eggs 1 can evaporated milk Grease 7 x 11 inch cake pan. Dust with flour. Alternate layers of cheese and chilies, ending with ...



Brown raw onions and peppers ... soup. Put in casserole and put in the oven ... Small amounts of cooked vegetables are good. Use your imagination.

Place carrots in small saucepan; ... pepper in 2-quart casserole; mix well. Heat gravy; ... broiler unit. Cook until potatoes are lightly brown.

Saute onion and celery in ... Add remaining ingredients except cheese. Pour into casserole. Top with cheese. Bake at 350 degrees for 25 minutes.

Slit chilies lengthwise, remove seeds, and drain on paper towels. Place flat in lightly greased 13 x 9 x 2 inch baking dish. Sprinkle ...

Heat oven to 425 degrees. ... out clean. Sprinkle casserole with remaining red pepper and ... stand 5 minutes. Cut into squares. 8 to 10 servings.

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