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CHILI RELLANO CASSEROLE | |
10 oz. Jack cheese, grated 10 oz. cheddar, grated 1 lg. can whole roasted chilies Mix well: 4 eggs 1 can evaporated milk Grease 7 x 11 inch cake pan. Dust with flour. Alternate layers of cheese and chilies, ending with cheese. Pour milk/egg mixture over all layers. Bake at 350 degrees for 40 minutes. Serve with cornbread and salad. |
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