Results 1 - 10 of 168 for refrigerator dough

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In a large mixing bowl, ... until a stiff dough is formed. Spray the inside ... when tapped on bottom and is browned on top (45 – 50 minutes).

In a small saucepan, heat ... fitted with the dough hook. Knead until smooth and ... rolls should be baked at 375°F for approximately 15 minutes.

In a bowl add flour, ... until mixture forms dough - very soft. Divide into ... bake at 350°F for 8 to 12 minutes or until golden brown. . Jehoich

Dissolve yeast and 1 tablespoon ... cups) to make dough easy to handle. Turn dough ... consistency. Dip cooled doughnuts in glaze and let dry.

These are excellent. Great for ... Day. Make the refrigerator dough the night before. Cream together ... vanilla and colored with food coloring.



Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... hour. Heat oven to 400 degrees. Bake 25 minutes. 15 rolls.

Put shortening into 1 cup ... and leave in refrigerator overnight or until ready to use. Dough can be used for clover ... for 15 to 20 minutes.

Preheat oven to 375 degrees. ... half of the dough at a time. Roll out ... brown. Mix sugar, salt, vanilla and enough water for desired consistency.

Mix as you would for ... egg yolks. Knead dough; if too dry add ... mixture. Put in refrigerator for an hour or so. ... after baking. Freezes well.

Stir yeast into 1/2 cup ... add more flour. Dough will be soft but almost ... will tighten in refrigerator. Cover with Saran Wrap ... any type coffee cake.

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