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Results 21 - 30 of 168 for refrigerator dough
Lightly spoon flour into measuring ... to form stiff dough. On floured surface, knead ... minutes. Shape dough according to variation desired.
Dissolve yeast in water in ... to make the dough easy to handle. Knead on ... 1 hour. Bake at 400 degrees until golden brown about 15 minutes.
Dissolve yeast in warm water. ... to make stiff dough. Let rise. Work down and place in refrigerator. Check again before leaving ... or until nicely browned.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn onto ... and store in refrigerator - no longer than 8 ... 8 to 12 minutes.
For whole wheat rolls use ... flour to make dough easy to handle. Turn onto ... melted butter. Let raise 1 hour. Bake at 400 degrees for 20 minutes.
Put bacon and onion in ... rise; mix into dough. With a wooden spoon, ... Bake at 375 degrees for 15 to 20 minutes until browned. Makes 3 dozen.
Dissolve yeast in warm water ... flour to make dough easy enough to handle. Turn ... desired rolls. Bake at 400 until brown. 15 to 20 minutes.
Take 1 1/2 cup lukewarm ... covered tightly in refrigerator until ready to use, from ... in bulk and bake at 375 degrees for 10 to 15 minutes.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... YEAST ROLLS: Shape Refrigerator Roll Dough into 3-inch balls. ... 15 to 20 minutes.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... Use 1/4 of the dough for any dinner rolls or cinnamon rolls.
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