Cook potatoes in about 2 ... remaining flour. Turn dough onto floured board, cover, let ... covered in the refrigerator 3 or 4 days. Some ... rest refrigerated as needed.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
Early in day or up ... your mixer has dough beaters use them now - ... Remove dough from refrigerator, prepare rolls into shape ... set on medium power.
In preparation: sift and measure ... remaining flour. Turn dough onto a lightly floured board, ... 4 days in refrigerator. Can divide into 3 ... degrees for 15 minutes.
Combine these ingredients in a ... until a stiff dough is formed or until dough ... dough in the refrigerator for 5 days. Spread cinnamon ... confectioners sugar and water.
Dissolve yeast in warm water, ... enough to make dough easy to handle. Turn onto ... be kept in refrigerator for 5 days or until ... degrees for 15-25 minutes.