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Results 1 - 10 of 11 for russian torte
Cut in two, the bottom layer a little thicker than the top. Soak gelatin in the water about 5 minutes. Put over boiling water to dissolve. ...
Add yeast to warmed milk, ... top of baked torte and then sprinkle with some ... small squares while warm, but do not remove from pan until cool.
2 bowls - separate eggs. ... water). Spread with jam and icing - 1st layer top with second layer and then ice whole torte. Will freeze beautifully.
Combine nuts, sugar and cinnamon ... stiff. Check the torte - if it's done, remove ... in squares while still warm. Remove from pan when cold.
Set aside yeast, 1/4 cup ... 45 minutes, remove torte and spread meringue over torte, ... dozen. A pizza cutter works great for cutting the squares!
Combine nuts, sugar, and cinnamon; ... stiff. Check the torte; if it is done, ... pieces. It helps to roll the dough between 2 sheets of waxed paper.
Combine nuts, sugar and cinnamon. ... cool, spread with torte icing and sprinkle nuts over ... flour mixture then add vanilla. Beat until creamy.
Combine nuts, sugar and cinnamon. Measure 1/2 cup nuts, set aside for topping. Combine yeast and warm water; set aside. Sift flour into ...
Pour milk into mixing bowl. Add yeast and mix until dissolved. Add beaten egg yolks, butter, and flour; mix well. Divide into 3 parts. The ...
Combine. Save 1/2 cup mixture for topping. 1/4 c. warm water 1/4 c. warm milk 4 c. sifted flour 3 sticks butter 4 egg yolks 2 cans apricot ...
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