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Results 101 - 110 of 168 for refrigerator dough
101. SOUR DOUGH PANCAKES
Dissolve 1/4 package in small amount of water (1 tablespoon). Set aside. Mix 2 cups warm water and 2 cups flour. Add the yeast mixture. ...
102. SOUR DOUGH BREAD
Set aside. Mix: 2 c. ... Set out of refrigerator for 8 to 12 hours ... cup for bread and refrigerate the remainder. Feed again in 3 to 5 days.
103. NO FAIL PIE DOUGH
Mix flour, sugar, shortening and ... It will be sticky. Refrigerate until chilled. Keeps several days in refrigerator covered with waxed paper.
104. SOUR DOUGH BREAD
Must be fed every 3 ... week). Remove from refrigerator and add: Mix and let ... with melted butter after cooking 20 minutes. Cool on wire rack.
Dissolve yeast in 1/2 cup of the water. Stir in remaining water, flour and sugar. Beat until smooth; cover with cheesecloth. Let stand at ...
106. SOUR DOUGH BREAD
The night before making bread, ... add all sour dough starter (2 cups). Every other ... of starter in refrigerator to rest 24 hours at ... freeze or eat immediately.
107. SOUR DOUGH BREAD
Mix together the above ingredients. Put starter in refrigerator 3 to 7 days covered ... large bowl. Put dough into a greased bowl and ... 8 to 12 hours.
108. RICH SWEET DOUGH
A no-knead refrigerator dough that makes a rich, tender ... refrigerator 3 days. To use, cut off amount needed and shape into rolls as desired.
Obtain 1 cup starter (see ... that). Remove from refrigerator and set aside. Mix: 1 ... large bowl. Add dough and cover lightly with aluminum ... Remove from pans immediately.
110. SOUR DOUGH BREAD
Mix, leave OUT of the refrigerator for 3 to 5 days, ... corn oil. Put dough in and turn over. Cover ... that it will slice easier. May be frozen.
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