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Results 51 - 60 of 168 for refrigerator dough
Dissolve in 1/2 cup warm ... following recipe: Sour dough starter must be regulated every ... out of the refrigerator all day. Remove 1 cup ... minutes. Cool on rack.
Melt butter in microwave and ... breadmaker for the dough only setting. When done, remove/divide/refrigerate ... almond flavoring of course).
53. SOUR DOUGH BREAD
Mix all of the above ... floured surface. Press dough outward to form approximately a ... starter in the refrigerator, cover lightly. Keep in ... a friend, or freeze.
Once you get this going, ... teaspoon sugar or honey and allow starter to feed before returning to refrigerator. Repeat every 10 days until used.
Dissolve 1 package yeast in ... make a soft dough. Turn onto lightly floured ... 15-20 minutes until nicely browned. Makes two 12-inch pizzas.
56. BASIC ROLL DOUGH
In large mixing bowl, combine ... form a stiff dough. Cover and let rise ... cinnamon rolls. FOR REFRIGERATOR ROLL DOUGH: Substitute warm water ... remaining for later use.
57. SOUR DOUGH BREAD
Dissolve a package of active ... starter, let stand OUT-OF-REFRIGERATOR for 8 to 12 hours. ... (Tupperware) and put dough in; flip over to insure ... chopped nuts, if desired.
58. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... starter in the refrigerator for 3 to 5 days. ... another bowl, add dough and turn it over so ... to help dough rise.
59. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... and store in refrigerator. Let set in refrigerator ... all day. Make dough. Feed starter every 3 ... it will go bad.
60. SOUR DOUGH BREAD
Mix yeast and 1/2 cup ... stand out of refrigerator all day or 8 to ... morning, punch down dough or just divide into 4 ... Bake on bottom rack.
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