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Results 91 - 100 of 168 for refrigerator dough
In a small bowl, dissolve ... form a smooth dough. If the dough is ... rise in the refrigerator for several hours instead. Remove ... before making the pizzas.
Dissolve yeast in 1/4 cup ... Put starter in refrigerator 3 to 5 days. Take ... cup or throw away a cup. (Starter must be fed every 3 to 5 days.)
Mix the flour in a ... hands until the dough forms a smooth ball. Let ... frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
Always use a wood or ... stand outside of refrigerator for 12 hours. Place jar ... next morning, work dough down good. Make into 3 ... 30 to 35 minutes.
95. DOUGH ART
Mix water and salt in a bowl. If light brown dough is desired, stir in instant ... plastic bag in refrigerator up to five days. Use ... pieces to another surface.
Mix sugar and potato flakes. ... starter out of refrigerator and feed with this mixture. ... water. Knead the dough thoroughly and place into a ... starter at all times.
Tear off two sheets of ... stir well. Refrigerate. Dough will be sticky. Leave in refrigerator for 30 to 60 minutes. ... doesn't burn. Makes 8.
Starter Batter: Dissolve 1 package ... Store in the refrigerator. If not used in ... flour. Stir into dough. Add enough additional flour ... minutes. Brush with butter.
99. SOUR DOUGH BREAD
Place starter in refrigerator, cover with a single ... to mix. Lift dough and grease on all sides ... Just before it's done, baste with butter.
Baking with sour dough is fun and adds a ... friend. Keep in refrigerator and extend your starter each ... starter to become room temperature.
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