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Results 1 - 10 of 385 for smoked brisket
Combine all ingredients for sauce ... to coat the brisket; save the remainder. Ask ... the smoking process! Smoke briskets for a minimum of ... 10 to 16 servings.
Dump all of the ingredients in a Crock-Pot and cook on LOW for 4 to 5 hours. Enjoy!
Dump all of the ingredients in the Crock-Pot and cook on low for 4 to 5 hours. Add desired amount of pineapple juice and enjoy!
Take brisket and open where it is ... of the liquid smoke and steak sauce inside. Roll ... low for 5-6 hours depending on the size of brisket.
Preheat oven to 325 degrees. ... inches long. Place brisket in foil and pour liquid smoke over it. Sprinkle salt, pepper, ... for 3 1/2 hours.
Place brisket in large piece of foil ... generously with liquid smoke and celery, onion and garlic ... Slice thinly and cover with barbecue sauce.
Place brisket on large piece of foil. ... ounces) of liquid smoke and 1/2 teaspoon each onion, ... with 1 to 1 1/2 cups BBQ sauce and meat juices.
Place brisket in oven cooking bag, then pour the liquid smoke over the meat. Sprinkle with ... cooking bag for prevent an explosion in the crockpot!
Pour Liquid Smoke over brisket, placed in a glass ... one more hour. (Allow to cool at least 1 hour before slicing. May crumble if served hot.)
Brisket with most of fat removed ... cup of Liquid Smoke and 1/2 teaspoon pepper and ... cups barbecue sauce over meat. Cook 2 to 3 hours on high.
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