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Results 41 - 50 of 385 for smoked brisket
41. GRANNY'S BRISKET
Sprinkle heavily on both sides: ... heavily with liquid smoke. Rub into meat. Wrap ... an extra large brisket, preheat oven to 400 ... reduce to 250 degrees.
Trim fat from meat, arrange ... can remove. Cool brisket and slice thin. Again, wrap ... the remainder in the refrigerator for the next brisket.
43. BARBECUE BRISKET
Rub brisket with 2 tablespoons liquid smoke and salt. Wrap in foil ... Slice brisket thin and pour sauce over it. Bake 40 minutes at 325°F.
Rub surface of brisket with salt. Place in prepared ... across grain at an angle from 2-3 "faces" of beef. Spoon remaining juices over sliced beef.
Place brisket fat side up in a ... Return sliced brisket to casserole and add Barbecue Sauce. Bake, uncovered, at 300°F for 30 minutes. Serve.
46. HANOVER BRISKET
Combine consomme, soy sauce, lemon ... barbecue sauce over brisket the last hour of cooking ... together and cook over low heat for 5 minutes.
Trim off excess fat. Lightly sprinkle brisket with salt, pepper and celery salt. Pour on liquid smoke. Place in large roasting ... oven 1 hour uncovered.
Mix all seasonings. Pour over brisket. Marinate 12-14 hours in ... degree oven 5-6 hours. Double ingredients and cooking time for whole brisket.
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides with ... covered. May turn during cooking. (Do not buy corned beef brisket.)
50. BEEF BRISKET
Sprinkle brisket with garlic powder. Marinate overnight in liquid smoke plus a small amount of ... serve right away. Cut the brisket on a slant.
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