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Results 91 - 100 of 385 for smoked brisket
Bake brisket for 3 hours at 400°F. ... Worcestershire sauce, liquid smoke, garlic powder and minced ... large serving pan and pour sauce over meat.
Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed ... Take out slice across grain. Put in pot with BBQ sauce for 1 hour.
93. TEXAS BRISKET
Sprinkle brisket with meat tenderizer, cover with liquid smoke. Refrigerate overnight, covered with ... barbecue sauce of your choice. Serves 5-6.
Place brisket on double thickness of aluminum ... spoon sauce over brisket. Allow brisket to cool 30 minutes before slicing. Serves: about 12.
Pour 3 ounces of commercial liquid smoke over 5-6 pounds flat brisket in baking dish. Sprinkle generously ... barbeque sauce or drippings on buns.
Night Before: Place brisket in Pyrex dish and sprinkle ... Rub with liquid smoke. Cover with foil and ... degrees. NOTE: Can do ahead and reheat.
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
98. BAKED BRISKET
Sprinkle liquid smoke over brisket, then sprinkle with dry ... juice and 1/2 cup barbecue sauce; pour over meat. Bake 30 minutes at 350 degrees.
Place meat fat side up ... 24 hours. Bake brisket at 300°F for 1 hour ... size of brisket. Can freeze. Can do ahead. Takes about 2 days to do.
1. Rub meat with Worcestershire ... overnight. 4. Place brisket in roasting pan, fat side ... brisket. 9. Serve with additional barbecue sauce.
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