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Results 101 - 110 of 385 for smoked brisket
101. BBQ BRISKET
Put brisket in container with lid. Sprinkle with liquid smoke, garlic powder, celery and ... before serving and heat under slow heat about 1 hour.
102. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... meat. Pour Liquid Smoke around meat. Tightly cover with ... Remove and slice thinly across meat. Super.
Pour liquid smoke over meat and rub on ... then barbecue sauce to taste. Pour over sliced meat. Brisket slices more easily if allowed to cool.
104. CINDY'S BRISKET
Rub all these ingredients into brisket. Then pack brisket in ... (approximately 1 hour per pound). Cool, slice and use in own juice or BBQ sauce.
Place brisket on sheet of heavy foil ... sides with liquid smoke, onion powder, garlic powder, ... more. Remove brisket and use reserve as gravy.
Trim excess fat from brisket. Cover both sides of ... sauce and liquid smoke. Rub seasonings into meat ... for 1 hour before serving. Serves 16.
Sprinkle brisket generously on both sides with ... overnight in liquid smoke. When ready to bake, ... grain of the meat. Slice as thin as possible.
Season meat heavily on both ... foil. Pour liquid smoke on meat and seal airtight. ... degrees. Meat must cool at least 40 minutes before slicing.
109. OVEN BAKED BRISKET
Mix spices, Worcestershire sauce and liquid smoke and pat on meat. Wrap ... wrapped. Cook 1 hour longer. Slice against the grain and serve. Serves 8.
Cover both sides with seasoned ... sauce, and liquid smoke; rub seasonings into both ... TIGHTLY covered during the long baking at 250 degrees.
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