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Results 71 - 80 of 168 for refrigerator dough
71. SOUR DOUGH BREAD
Sift dry ingredients together. Mix with all other ingredients. Let dough stand and rise all night ... mixture out of refrigerator for 3 days. "Feed" every ... as the mixture "grows".
Dissolve yeast in 1/4 cup ... from center. When dough is formed, transfer to a ... remove dough from refrigerator. Lightly flour work surface. ... 12 minutes. Serve immediately.
73. SOUR DOUGH BREAD
MORNING: Sour dough starter must be regulated every ... follows. Remove from refrigerator and add 3/4 cup sugar, ... to 12 hours before baking.
Mix and let stand out of refrigerator all day. Then refrigerate. Remove ... hours or longer. Bake at 350 degrees for 30 minutes or until brown.
Mix 3 packages dry yeast in: Let stand out of refrigerator all day or night. Then ... large bowl, put dough in and turn over (put ... (Use Pillsbury bread flour).
76. ROLL DOUGH
Pour 2 cups boiling water ... can be refrigerated or frozen. If refrigerated, let the cold dough rise for 3 hours before baking. Serves 8 to 12.
Put all ingredients into blender ... and refrigerate. Always add flour and water after using some of the starter. Sour Dough Bread recipe next.
Place flour in food processor. ... process until the dough forms a ball on the ... dough from the refrigerator and let it come to ... 10 to 12 minutes.
Dissolve yeast in 1/2 cup ... place remainder in refrigerator. Keep in refrigerator 3 ... to a friend. This is to avoid deflating the starter.
Mix two cups of flour, ... smooth. Allow the dough to cool, then knead it ... container in the refrigerator. BRUSH PAINT: Mix on ... of soap and water.
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