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Results 11 - 20 of 168 for refrigerator dough
Dissolve yeast in water. Add ... and place in refrigerator. Punch down occasionally as dough rises in refrigerator. Shape into ... 12 to 15 minutes.
Sift dry ingredients. Add shortening and work dough with fingers or blender as ... and set in refrigerator until ready to use. Dough ... degrees for 40 minutes.
Lightly spoon flour into measuring ... make a stiff dough. Cover lightly; refrigerate overnight. ... rolls or any kind of coffee cakes or kolaches.
Mix boiling water, sugar, butter ... day, cut off dough, roll in flour and ... half pecans. Let rise until double in size and bake at 375 degrees.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... package for 2 servings. If using self-rising flour, omit salt.
Dissolve yeast in water. Stir ... flour to make dough easy to handle. Turn on ... hours. Remove from refrigerator and shape desired amount of ... weeks. Keep cloth damp.
Sift dry ingredients. Add shortening and work dough with fingers or pastry blender ... and keep in refrigerator until ready to use. It ... (40 to 50 minutes).
Mix the above together and ... flour. Place in refrigerator. About 2 hours before ... 12 to 15 minutes. Makes about 4 dozen medium-sized rolls.
Put 2 packages dry yeast ... makes a soft dough which works up easily, after ... until double in size and bake 10 to 15 minutes at 400 degrees.
Dissolve yeast in 1/4 cup ... to make soft dough. Turn dough onto lightly ... be kept in refrigerator up to 5 days. Form ... 20 to 25 minutes.
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