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Results 81 - 90 of 168 for refrigerator dough
81. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... tightly. Store in refrigerator until doubled in bulk. Punch ... 4-5 days in refrigerator.
82. SOUR DOUGH BREAD
Sour dough rises from the yeast action ... stand out of refrigerator all day (8-10 hours). This ... Top with a confectioners icing, if desired.
83. PIZZA DOUGH
Dissolve yeast in warm milk; ... into ball. Turn dough out onto floured surface and ... later use. Thaw frozen dough in refrigerator overnight.
1. Pour the warm water ... ingredients until the dough becomes soft and sticky, about ... thaw in the refrigerator overnight before shaping. 4. Preheat ... Yield: 8 individual pizzas.
NOTE: Starter used in this ... of starter from refrigerator and ("feed") add: 3 tbsp. ... into a stiff dough. Divide the dough into ... make slicing easier. Enjoy!!!
Put first Starter in refrigerator for 3 days. Take out ... or metal. Place dough in larger bowl and turn ... for the day and bake that night.)
87. PIE DOUGH RECIPE
Mix flour, salt and sugar ... freeze balls of dough. Don't refrigerate if freezing. ... of freezer for a couple of hours then roll out for pie.
Mix yeast with 1/2 cup ... stay out of refrigerator 8 to 12 hours after ... return to refrigerator. Don't feed more than 3 times without baking.
Mix yeast in warm water; ... the remainder in refrigerator. Begin routine as follows. ROUTINE FOR MAINTAINING SOUR DOUGH STARTER: Put initial starter in ... increase bulk if needed.
90. PIE DOUGH
Combine dry ingredients. Cut in ... Refrigerate at least 1 1/2 hours. Stays well in refrigerator for several days. Note: May divide dough and freeze.
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