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Results 111 - 120 of 168 for refrigerator dough
111. SOUR DOUGH BISCUITS
Dissolve yeast in warm water ... baking. Roll out dough as you do biscuits. Keep 1 week in refrigerator. Bake at 425 degrees for 15-20 minutes.
Dissolve yeast in 1/2 cup ... stand out of refrigerator all day (8-12 hours). Mixture ... away one cup. This is to avoid deflating your starter.
113. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... tightly. Store in refrigerator until doubled in bulk. Punch ... days in the refrigerator.
114. BASIC ROLL DOUGH
This recipe will keep in refrigerator 4-5 days: Dissolve yeast in ... to make soft dough. Turn out on lightly ... sheet you use to bake them in.
115. SOUR - DOUGH STARTER
Combine flour, sugar and undissolved dry yeast in a large bowl. Gradually add warm water to dry ingredients and beat until smooth. Cover ...
116. BASIC ROLL DOUGH
Dissolve yeast in water. Add ... and place in refrigerator. Refrigerate for 2 hours ... rolls. Let rise 1 hour. Bake 10-12 minutes at 400 degrees.
117. SOUR DOUGH BREAD
Mix until smooth and pour ... over to get dough covered in butter. Let rise ... or foil in refrigerator or freeze if necessary for more keeping time.
118. SOUR DOUGH STARTER
Mix well in large jar. Let stand out of refrigerator all day (8-12 hours). This ... days. (Always leave jar covered loosely to allow gas to escape.
119. SOUR DOUGH STARTER
Mix in plastic or glass ... out of the refrigerator with lid just sitting on ... with hands, as dough will be really stiff. Grease ... starter. Enjoy delicious bread!
120. SOUR DOUGH STARTER
Dissolve yeast in 1/2 cup water. Stir in remaining water, flour, and sugar. Beat until smooth. Cover with cheese cloth; let stand at room ...
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