Refrigerator Dough - Recipes - Page 7

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Results 61 - 70 of 168 for refrigerator dough

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61. SOUR DOUGH BREAD

Mix and let stand out of refrigerator all day in a covered ... the rest. Make dough by adding to the 1 ... baking powder and 2 teaspoons sugar.

62. SOUR DOUGH STARTER

In a large glass jar ... be kept in refrigerator indefinitely. Always replace used portion ... mix well. Shape dough into 1 1/2 inch balls. ... into icing. Frost cake.

63. PIZZA DOUGH

In a small bowl, dissolve ... If making whole-wheat dough, combine the 2 flours ... Let chilled dough come to room temperature before proceeding.

64. SOUR DOUGH BREAD STARTER

Mix and put in large ... day, put in refrigerator and leave for 3 days. ... be removed. Prepare dough in large bowl, making a ... Put glaze on top.

65. SOUR DOUGH BREAD STARTER

In a large bowl, mix ... taken out of refrigerator and fed again after 3 ... bowl, put in dough and turn over. Let rise ... size Zip Lock bags.

66. SOUR DOUGH BREAD STARTER

Mix well and allow to ... p.m. make up dough to set overnight. Make bread ... initial starter in refrigerator 3 to 5 days, you ... frozen, for future use.

67. SOUR DOUGH BREAD AND STARTER

Fresh Starter must set 7 ... starter out of refrigerator and pour into large bowl. ... after the 7 days are passed and you are making your bread.

68. SOUR DOUGH BREAD

Keep starter refrigerated. Night before ... take starter from refrigerator and add 1/2 cup sugar, ... degrees. Use the starter every nine days.

69. SOUR DOUGH BREAD STARTER

In large bowl mix flour, ... taken out of refrigerator and fed again after 3 ... refrigerator covered 8 to 12 hours. This will not rise, only bubble.

70. FRENCH CHICKEN IN BRIOCHE (Egg Dough)

1. Soften the yeast in ... white, covered in refrigerator. Add yolk and remaining ... make a soft dough. Cover bowl. Refrigerate the ... - milk - butter.

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