Red Wine Vinegar Potatoes - Recipes

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Results 1 - 10 of 170 for red wine vinegar potatoes

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1. PICNIC POTATO SALAD

Because this potato salad contains no mayonnaise, it's ... season well. Scrub potatoes, removing eyes and discarding ... tablespoon of balsamic vinegar and 2 tablespoons red wine vinegar may be substituted for ... take the "edge" off.

2. ITALIAN POTATO SALAD

In a large pot, cover the potatoes with water and bring to ... the olive oil, red wine vinegar, sherry wine vinegar, red ... mixture to the potato mixture and gently stir to ... Makes about 8 servings.

3. ROASTED POTATO SALAD WITH BACON VINAIGRETTE

Preheat oven to 450°F. Scrub potatoes well and cut into 1 ... rimmed cookie sheet. Red or new potatoes need not ... oil, mustard, and vinegar. Season to taste with ... Serve while still hot.

4. ITALIAN POTATO SALAD

Combine ingredients for salad dressing. Slice vinegar peppers into strips. Slice onions into thin rings. Scrub potatoes and remove eyes. Do not ... cup of the red wine vinegar can be substituted with ... Serve warm or cold.

5. BELLE'S POTATO SALAD

Sprinkle potatoes with sugar, wine vinegar; add onion. Stir in ... over top. Refrigerate. Variation: Stir in minced bacon (cooked). Serves 4.

6. BELLE'S HOT POTATO SALAD

In a large skillet over ... 5 ingredients. Add potatoes and sauté, stirring constantly, for ... Garnish with parsley and bacon. Serves 4 generously.

7. PICNIC POTATO SALAD

Slice the sausage lengthwise into ... pot, boil the potatoes in their jackets with just ... of good quality red or white wine vinegar. In a skillet, sauté ... instead of wine vinegar.

8. SHERRY'S GODDESS POTATO SALAD

In a medium pot, combine potatoes with enough salted water to ... mayonnaise, sour cream, vinegar, sugar, salt, and pepper ... scallions. Toss to coat.

9. POTATO SALAD

Peel potatoes and chop into roughly 1-inch ... min, test a potato to see if it is ... least an hour, though dish may be eaten warm, if desired.

10. RED AND RACY POTATO SALAD

Scrub red potatoes and boil with skin on ... Dijon mustard and wine vinegar. Pour mixture over sliced ... time is about 35 minutes; Serves 6.

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