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Results 61 - 70 of 170 for red wine vinegar potatoes
Scrub, then boil or steam potatoes, skin on, until tender. ... tarragon, garlic and vinegar; stir in oil. Pour ... temperature at least 3 hours.
Mix well and refrigerate. Salad: ... and cool. Cut potatoes in half or quarters (larger ... coat. Before serving or transporting, stir in radishes.
Place potatoes and eggs in warm water ... stop cooking. Place wine, mustard, dill, vinegar, salt and pepper and ... Add eggs, olives and onions.
1. To prepare the dressing, ... steam the sweet potatoes over boiling water just until ... at least one hour before serving. Yield: 4 servings.
Bring potatoes to boil 15 to 20 minutes. Let cool. Combine vinegar, mustard and the chopped ... and slivered basil. Serve at room temperature.
Boil potatoes until done; drain. Add mayonnaise ... onion, celery seed, salt and pepper. Add mustard, red wine vinegar and eggs. Mix thoroughly.
Cook potatoes with skins on, until just ... Thin mayonnaise with vinegar and stir into above ingredients. ... sprinkle with paprika. Serves 6 to 8.
Place potatoes and scallions in bowl. In ... and chill several hours or overnight. Serve on bed of lettuce with beans and tomatoes as garnish.
Cook potatoes until tender. Cool slightly and slice. Drizzle wine over potatoes; toss gently and ... whisk together oil, vinegar, mustard, tarragon, salt, and ... on a serving platter.
Sprinkle pork chops with salt ... Scatter onions and potatoes around pork chops. Add water and vinegar; stir. Sprinkle with paprika. Cover and simmer 45 minutes.
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