4 c. diced potatoes, boiled and drained
1/2 c. mayonnaise
1 c. sour cream
3 to 4 tbsp. sweet or dill pickle (cubes or relish)
1 small onion, chopped fine
1 tsp. celery seed
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. mustard
2 tbsp. red wine vinegar
4 hard-boiled eggs, peeled and chopped

Boil potatoes until done; drain. Add mayonnaise and sour cream. Stir in pickles, onion, celery seed, salt and pepper. Add mustard, red wine vinegar and eggs. Mix thoroughly.