4 pork chops
Salt and pepper to taste
1 tbsp. oil
2 med. onions
4 med. potatoes, peeled and cut lengthwise into thin slices
1/2 c. water
2 tbsp. red wine vinegar
1 tsp. paprika

Sprinkle pork chops with salt and pepper. Set aside. In a large skillet, heat oil over moderately high heat. Brown chops. Reduce heat to low. Scatter onions and potatoes around pork chops. Add water and vinegar; stir. Sprinkle with paprika. Cover and simmer 45 minutes.